CLASS SCHEDULE
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PRIVATE COOKING CLASS:
Host your next special event or occasion at Haneeda's Kitchen. Classes can be "customized" - for private sessions . Design your own class with menus of your choice.Choose either a "Demonstration style class" OR a "Hands-on Cooking Class". The cost of a PRIVATE CLASS starts at $345.00 and varies depending on class content and head count.Full payment must be made to secure your preferred date and time for your private class. Private classes available on weekdays and weekends .Please call OR text for details. KINDLY NOTE - NO B.Y.O.B. or TAKE HOME FOOD! KINDLY ARRIVE 5-10 MINUTES BEFORE CLASS TIME, SO WE CAN START THE CLASS ON TIME WITH EVERYONE PRESENT. CLASSES WILL RESUME IN SPRING due to some Construction Work. My sincere apologies for any inconvenience caused. 2018 REGULAR CLASS SCHEDULE APRIL 2018 Saturday, April 7, 10.15 a.m. - 12.30 p.m. - Tandoori Chicken, Palak Paneer, Channa Masala, Pulao. Friday, April 13, 6.15 p.m. - 8.30 p.m. - RESTAURANT FAVORITES - Chicken Tikka Masala, Garlic & Butter Naan, Pulao, Mango Lassi. Tuesday, April 17th, 6.15p.m. - 8.30 p.m. - Salmon in coconut milk curry, Shrimp Masala, Cauliflower, Pulao. Friday, April 20, 6.15 p.m. - 8.30 p.m. - NORTH INDIAN VEGETARIAN - Palak Paneer, Dal Makhani, Aloo Paratha, Basmati Rice Pulao, Saturday, April 21, 10.15 a.m. - 12.30 p.m. - Tandoori Chicken OR Tandoori Paneer for Vegetarians, Palak Paneer, Channa Masala, Pulao. Friday, April 27, 6.15 p.m. - 8.30 p.m. - Onion Kulcha, Chicken Tikka Masala OR Paneer Tikka Masala for Vegetarians, Baingan Bharta, Pulao. MAY 2018 Tuesday May 1st, 6 p.m. -8.15 p.m. - VEGAN - Dosa crepes, Potato Masala, Coconut Chutney, Sooji Halwa. Friday, May 4th , 6 p.m. - 8.15 p.m. - Vegetable Samosa, Chicken Curry, Cauliflower , Basmati Rice Pulao, Saturday May 12 - 10.15 a.m. - 12.30 p.m. - MOTHER'S DAY SPECIAL - Crispy Onion Pakoda, Tandoori Chicken, Eggplant Bharta, Roti bread, Basmati Pulao, Seviya Kheer. JUNE 2018 Wednesday, June 20, 6.15p.m. - 8.30 p.m. - Quick Everyday Indian - Spinach Dal, Ground Chicken Masala, Pulao, Cabbage Poriyal. Saturday , June 23, 10.15 a.m. - 12.30 p.m. - Channa Masala, Palak Paneer, Poori (delicious deep fried bread) , Basmati Rice Pulao Saturday, June 30th, 10.15 a.m. - 12.30 p.m. - Chicken Biryani, Chicken Tikka (not Chicken Tikka Masala) ,Raita, Mango Lassi. |
